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High-Protein Philly Cheesesteak Bowls (Easy Low-Carb Dinner)
Anderson Jorge

High-Protein Philly Cheesesteak Bowls

High-Protein Philly Cheesesteak Bowls (Easy Low-Carb Dinner)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Lunch / Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or thinly sliced steak
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1/2 yellow onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tablespoons chopped parsley
Optional additions
  • 1/2 cup sliced mushrooms
  • 1/4 teaspoon chili flakes
  • 1 tablespoon butter for extra flavor

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Add sliced onions and peppers and sauté until softened
  3. Add garlic and cook until fragrant
  4. Remove vegetables and set aside
Cook the beef:
  1. Add ground beef or sliced steak to the skillet
  2. Cook until browned and fully cooked
  3. Season with paprika, salt, black pepper, and Worcestershire sauce
Combine everything:
  1. Return sautéed peppers and onions to the skillet
  2. Mix everything together evenly
  3. Top the mixture with shredded cheese
Finish the dish:
  1. Cover the skillet and cook until cheese melts
  2. Garnish with chopped parsley before serving
  3. Serve warm in bowls for a quick high-protein meal.

Notes

  • Protein: 35 g
  • Carbohydrates: 8 g
  • Net Carbs: 5 g
  • Fat: 22 g
  • Fiber: 2 g
  • Sodium: 520 mg