Cook elbow macaroni in salted water until al dente, then drain and set aside

Heat olive oil in a skillet over medium heat and add diced chicken

Season with salt, pepper, paprika, and garlic powder

Cook until golden and fully cooked through

Add butter and minced garlic, sauté until fragrant

Stir in honey and let it coat the chicken evenly until slightly sticky

Remove chicken and set aside

In the same pan, melt butter and sauté garlic

Pour in heavy cream and let it gently simmer

Add cheddar and mozzarella cheese, stirring until smooth and creamy

Season with salt and pepper

Add cooked pasta and mix until fully coated

Let simmer for a few minutes until thick and creamy

Serve chicken alongside cheesy mac or combine for a full meal

Garnish with parsley if desired