Line an 8×8″ baking dish with parchment paper so you can easily lift the fudge out later.

Put the chocolate chips (and coconut oil if using) into a microwave-safe bowl. Heat in 30–60 second bursts, stirring in between, until fully melted and smooth.

Add the cottage cheese, melted chocolate, maple syrup, and vanilla extract into a blender or food processor.

Blend on high until the mixture is completely smooth, stopping to scrape down the sides with a silicone scraper as needed.

Pour the blended fudge mixture into the prepared baking dish and spread it evenly with a spatula.

Place the dish in the freezer for about 4 hours or until firm.

Once set, cut into squares and serve.