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High-Protein Edible Cookie Dough with Cottage Cheese
Anderson Jorge

High-Protein Edible Cookie Dough with Cottage Cheese

High-Protein Edible Cookie Dough with Cottage Cheese
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2
Course: Snack / Dessert
Cuisine: Contemporary
Calories: 240
Ingredients Method Notes

Ingredients
  

  • ½ cup cottage cheese
  • 2 tbsp peanut butter or almond butter
  • 1 –2 tbsp maple syrup or sugar-free sweetener
  • ¼ tsp vanilla extract
  • 2 tbsp almond flour or oat flour
  • 1 tbsp mini chocolate chips
  • Optional: pinch of salt

Method
 

  1. Add cottage cheese to a blender or food processor
  2. Blend until completely smooth and creamy
  3. Transfer mixture to a small mixing bowl
  4. Stir in nut butter and vanilla extract
  5. Add sweetener and mix thoroughly
  6. Fold in almond or oat flour
  7. Mix until dough-like consistency forms
  8. Gently stir in chocolate chips
  9. Taste and adjust sweetness if needed
  10. Chill briefly for thicker texture if desired
  11. Serve immediately or store

Notes

Protein: 14 g

Carbohydrates: 12 g

Fat: 16 g

Fiber: 2 g

Sugar: 6 g

Sodium: 180 mg