Heat olive oil in a skillet over medium heat.

Add chicken pieces and season with salt, pepper, paprika, and Italian seasoning.

Cook until the chicken is golden and fully cooked through.

Add minced garlic and sauté briefly until fragrant.

Stir in heavy cream and cream cheese until smooth and creamy.

Add shredded mozzarella and cheddar cheese, stirring until melted.

Remove from heat and spoon the mixture onto tortillas.

Roll into wraps and serve warm.