Bring water to a boil in a saucepan or kettle

Remove from heat and add hibiscus tea bags or dried flowers

Let steep for 5–7 minutes until deep red color develops

Remove tea bags or strain out flowers and allow tea to cool

Add sliced strawberries and a small portion of tea into a blender

Blend until smooth to create a fresh strawberry puree

Optionally strain puree for a smoother consistency

Pour remaining cooled tea into a pitcher

Add strawberry puree, lemon juice, and maple syrup

Stir thoroughly until everything is well combined

Taste and adjust sweetness or tartness as needed

Add ice and pour into serving glasses

Garnish with fresh strawberries, lemon slices, or mint