Ingredients
Method
- Add frozen mango cubes, Greek yogurt, and plant-based milk into a blender
- Blend until smooth and creamy
- Pour the mango smoothie mixture into a glass and set aside
- Rinse the blender thoroughly
- Add frozen strawberries, Greek yogurt, and milk into the blender
- Blend until the mixture becomes smooth and thick
- Slowly pour the strawberry smoothie into the same glass with the mango smoothie
- Pour both smoothies at the same time or layer gently for a sunrise effect
- Stir slightly before drinking if desired
Notes
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 3 g
- Fiber: 4 g
- Sugar: 22 g
- Sodium: 60 mg
