steep the white tea bags in hot water (just below boiling) for about 5 minutes until fragrant

remove tea bags and allow the brewed tea to cool to room temperature

in a large pitcher, combine guava juice and freshly squeezed lemon juice

stir in honey or agave nectar until fully dissolved for balanced sweetness

add cooled white tea to the pitcher and stir gently to combine

taste and adjust sweetness with simple syrup if needed

fill glasses generously with ice cubes for maximum chill

pour the guava white tea lemonade over ice until glasses are full

garnish each glass with guava slices and lemon wheels

tuck mint sprigs into the ice for fresh aroma and visual appeal

serve immediately while refreshingly cold