Preheat oven to 350°F (175°C)

Line a baking sheet with parchment paper

In a large bowl mix almond flour, sweetener, baking soda, and salt

In another bowl whisk melted butter, egg, and vanilla extract

Add the wet mixture to the dry ingredients and mix until a dough forms

Stir in sugar-free chocolate chips

Chill dough briefly if it feels too soft

Scoop large portions of dough and shape into giant cookie rounds

Place cookies on the prepared baking sheet with space between them

Bake until edges are lightly golden

Remove from oven and allow cookies to cool completely

Sprinkle with a little flaky sea salt if desired