For a gooey, extra cheesy twist, tuck a small cube of cheddar into the center of each bomb before sealing. Try mixing things up with different cheese blends like pepper jack or mozzarella to create new, flavorful variations. Pair them with your favorite dipping sauces—ranch, BBQ, or even garlic aioli—for an extra burst of fun. You can also make them ahead and freeze, then simply reheat in the oven for a quick, delicious snack anytime.
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper for smooth baking and easy cleanup.
- Heat a skillet over medium heat, then add ground beef and cook until fully cooked. Use a spatula to break it into small pieces, and drain any fat to prevent a greasy filling.
- Season the beef with salt, black pepper, garlic powder, onion powder, and a dash of Worcestershire sauce for flavor.
- Stir in cheddar cheese and let it melt completely into a gooey, cheesy mixture that will hold the filling together.
- On a floured surface, roll out each biscuit and scoop about two tablespoons of the beef mixture into the center of each circle of dough.
- Gently fold the dough edges over the filling to form a ball, then place each on the baking sheet, seam-side down.
- In a small bowl, whisk melted butter with minced garlic. Use a pastry brush to spread the garlic butter over the tops of each cheeseburger bomb, then sprinkle Parmesan cheese on top for a crisp crust.
- Bake until golden brown, remove from the oven, and finish with chopped parsley before serving hot. Enjoy the melty, garlicky bites fresh out of the oven!