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Frozen Brownie Ice Cream Cake
Anderson Jorge

Frozen Brownie Ice Cream Cake

Frozen Brownie Ice Cream Cake
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 box brownie mix 18–19 oz – prepared according to package instructions
  • 2 large eggs – for brownie batter
  • 1/2 cup vegetable oil – adds moisture to brownies
  • 1/4 cup water – helps create smooth batter
  • 2 pints vanilla ice cream – softened for layering
  • 1 cup chocolate fudge sauce – adds rich topping
  • 1/2 cup chocolate chips or brownie chunks – for texture
  • 1/2 cup whipped cream – for topping
  • 1 teaspoon vanilla extract – enhances flavor

Method
 

  1. Prepare brownie batter using the mix, eggs, oil, and water, then bake in a lined pan until set and allow to cool completely
  2. Cut the brownies into a layer that fits your springform pan or leave as a base layer
  3. Place the brownie layer at the bottom of the pan, pressing gently to create an even base
  4. Soften the ice cream slightly, then spread half of it evenly over the brownie layer
  5. Drizzle a layer of chocolate fudge sauce and sprinkle chocolate chips or brownie chunks
  6. Add the remaining ice cream layer and smooth the top
  7. Cover tightly and freeze for at least 4–6 hours until firm
  8. Remove from freezer, let sit for a few minutes, then top with whipped cream and extra fudge before serving

Notes

  • Protein: 5 g
  • Carbohydrates: 45 g
  • Fat: 25 g
  • Fiber: 2 g
  • Sugar: 32 g
  • Sodium: 220 mg