Ingredients
Method
- Preheat oven to 375°F (190°C)
- Line a baking sheet with parchment paper
- In a mixing bowl combine almond flour, baking powder, and salt
- Add eggs, cream cheese, and melted butter to the dry ingredients
- Mix until a soft dough forms
- Fold in shredded cheddar cheese and cooked sausage crumbles
- Scoop portions of dough onto the baking sheet
- Shape into small biscuit rounds
- Bake until the tops become golden brown
- Allow biscuits to cool slightly before serving
Notes
- Protein: 10 g
- Carbohydrates: 3 g
- Fat: 17 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 280 mg
