Preheat oven to 375°F (190°C)

Line a baking tray with parchment paper

In a bowl combine almond flour, baking powder, and salt

In another bowl whisk eggs, melted butter, cream cheese, and mozzarella

Add the wet mixture to the dry ingredients

Mix until a soft dough forms

Scoop the dough into biscuit-sized portions

Place them evenly on the prepared baking tray

Bake until the biscuits become golden on top

Remove from oven and allow them to cool slightly

Serve warm with your favorite toppings