place quartered figs and diced oranges into a heavy-bottomed saucepan

stir in granulated sugar, apple cider vinegar, and fresh lemon juice

add grated ginger, cinnamon, cloves, allspice, and salt to the fruit mixture

pour in water and give everything a gentle stir to combine

bring the mixture to a simmer over medium heat, stirring occasionally

once simmering, reduce heat to low and cook until fruit breaks down and chutney thickens

stir in golden raisins and continue to cook until plump and fully softened

check seasoning and adjust lemon juice or salt to taste for perfect balance

remove from heat and let chutney cool slightly before transferring to sterilized jars

seal jars and let cool completely before refrigerating or gifting