Place the mixed salad greens, halved cherry tomatoes, sliced cucumber, diced red bell pepper, and sliced red onion into a large salad bowl

Add the cooked shrimp on top of the vegetables

In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, fresh lime juice, honey (or agave), minced garlic, salt, and black pepper until well combined

Drizzle the citrus dressing over the salad mixture

Gently toss the salad with tongs or large spoons to coat all ingredients in the dressing

Fold the diced avocado into the salad carefully

Sprinkle chopped fresh parsley over the top for garnish

Serve immediately so the greens stay crisp and fresh