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Easy Crockpot Ravioli Lasagna
Anderson Jorge

Easy Crockpot Ravioli Lasagna

Easy Crockpot Ravioli Lasagna
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Prep Time 15 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours
Servings: 8
Course: Main Dish
Cuisine: Italian-American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 jar 24 oz marinara or pasta sauce
  • 1 package 25 oz refrigerated cheese ravioli
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt to taste
  • Black pepper to taste
  • Optional: chopped parsley or basil for garnish

Method
 

  1. Heat a skillet over medium heat and cook the ground beef until browned and fully cooked.
  2. Drain excess fat, then season the beef with salt, pepper, garlic powder, and Italian seasoning.
  3. Lightly grease the inside of the slow cooker.
  4. Spread a thin layer of pasta sauce on the bottom.
  5. Add a layer of ravioli, followed by seasoned beef, sauce, mozzarella, and Parmesan.
  6. Repeat layers until all ingredients are used, ending with sauce and cheese on top.
  7. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until bubbly and heated through.

Notes

  • Protein: ~24g
  • Fat: ~20g
  • Carbohydrates: ~35g
  • Fiber: ~3g
  • Sugar: ~6g