Preheat oven to 350°F (175°C) and grease a baking dish

Grate zucchini and place in a bowl

Sprinkle salt over zucchini and let sit for 10–15 minutes

Squeeze out as much moisture as possible using a towel

Heat oil or butter in a skillet over medium heat

Sauté onions and garlic until soft and fragrant

Add zucchini and cook briefly to remove remaining moisture

In a separate bowl, whisk eggs, cream, salt, pepper, and seasoning

Stir in shredded cheese

Spread zucchini mixture evenly in baking dish

Pour egg mixture over the top

Sprinkle parmesan cheese on top

Bake for 35–45 minutes until center is set and top is golden

Let cool for 10–15 minutes before slicing