Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper

Drain and rinse the chickpeas thoroughly under cold water to remove excess starch

Pat the chickpeas completely dry using a clean kitchen towel to ensure maximum crispiness

Transfer the dried chickpeas into a mixing bowl and drizzle with olive oil

Add paprika, garlic powder, ranch seasoning, and salt to the bowl

Toss everything together until the chickpeas are evenly coated with oil and spices

Spread the chickpeas in a single layer on the prepared baking tray without overcrowding

Roast in the oven until the chickpeas turn golden brown and crispy, shaking the tray halfway through

Remove from the oven and allow them to cool slightly to achieve maximum crunch

Enjoy immediately or store for later snacking