Go Back
Crispy Prosciutto Bruschetta
Anderson Jorge

Crispy Prosciutto & Tomato Bruschetta

Crispy Prosciutto & Tomato Bruschetta
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 bruschetta
Course: Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 6 slices day-old crusty Italian bread or ciabatta
  • 6 thin slices prosciutto
  • ¼ to ½ cup basil pesto
  • 4 –5 tablespoons soft goat cheese
  • 8 –10 grape tomatoes sliced or halved
  • 2 –3 tablespoons honey
  • Small handful of watercress optional

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Grill or toast the bread slices until they are golden and crisp.
  3. Lay the prosciutto slices on a parchment-lined baking sheet and bake for about 15 minutes, or until they crisp and curl slightly. Transfer to a rack to cool, then break into pieces.
  4. Spread each toasted bread slice with a layer of pesto.
  5. Add a few tomato slices or halves on top.
  6. Spoon small dollops of soft goat cheese over the tomatoes.
  7. Add the crispy prosciutto pieces.
  8. Drizzle lightly with honey.

Notes

  • Carbs: ~21 g
  • Protein: ~6 g
  • Fat: ~10 g
  • Sugars: ~8 g
  • Fiber: ~2 g