Keep any leftover chips in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months to maintain their crispiness.
Ingredients
Method
- Preheat your oven to 400°F (200°C) — this temperature is crucial for achieving that perfect crispy texture every time.
- Prepare your tortillas by using a sharp knife or pizza cutter to slice them into triangles or squares. Aim for uniform shapes to ensure even cooking.
- Line a baking sheet with parchment paper to prevent sticking. Arrange the tortilla pieces in a single layer, making sure they don’t overlap.
- Add the sauce by using a spoon to spread a thin layer of pizza sauce or marinara over each chip. Be careful not to overload so they stay crispy.
- Add cheese and toppings next. Generously sprinkle shredded mozzarella cheese over the chips, then add your selected toppings according to your liking.
- Season by drizzling your favorite seasonings — try Italian herbs, garlic powder, or crushed red pepper flakes to elevate the flavor.
- Bake the baking sheet in the oven for 10–12 minutes until the cheese is bubbling and the edges of the chips are golden brown.
- Cool the chips for a few minutes after removing from the oven. This short cooling time allows them to firm up and enhances their crunch.