For an extra touch of richness, serve these roll-ups with a spoonful of unsweetened whipped cream on the side.
Ingredients
Method
- In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and a pinch of salt. Stir until the mixture is blended and forms a smooth dough texture.
- In a separate bowl, whisk together softened cream cheese, egg, and vanilla extract until creamy and smooth, making sure no lumps remain.
- Gradually fold the dry ingredients into the cream cheese mixture. Continue mixing until a cohesive dough forms. If it feels sticky, allow it to rest for a few minutes.
- Place the dough between two sheets of parchment paper and roll it gently into a rectangle shape. This ensures even filling distribution later on.
- For the cinnamon filling, combine ground cinnamon with a bit of sweetener in a small bowl. Spread this mixture evenly over the surface of the rolled-out dough.
- Using the parchment paper to guide you, carefully roll the dough into a tight log. Once rolled, slice it into even pieces to form your roll-ups.
- Heat a skillet over medium heat and cook the roll-ups cut-side down for about 3–4 minutes per side until they turn golden brown and crispy.
- Allow the roll-ups to cool slightly before serving. Dust them with cinnamon and erythritol for extra sweetness, and for added richness, top with unsweetened whipped cream before enjoying.