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Crispy Beef and Cheese Chimichangas
Anderson Jorge

Crispy Beef and Cheese Chimichangas

Crispy Beef and Cheese Chimichangas
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb 450 g lean ground beef – provides the hearty base
  • 1/2 cup 75 g finely chopped onion – adds sweetness and depth
  • 2 cloves garlic minced – enhances flavor
  • 1 tsp chili powder – gives a mild spicy kick
  • 1/2 tsp ground cumin – adds earthy warmth
  • 1/2 tsp paprika – adds color and subtle smokiness
  • 1/2 tsp dried oregano – balances flavors
  • 1/2 cup 120 ml tomato sauce – keeps filling moist
  • 1 cup 240 g shredded cheddar cheese – melts into creamy goodness
  • 1/2 cup 120 g refried beans – adds richness and texture
  • 6 large flour tortillas 10-inch – wraps everything together
  • 2 cups 480 ml vegetable oil – for frying
  • Salt and pepper to taste – enhances overall flavor

Method
 

  1. Heat a large skillet over medium heat and add ground beef, breaking it apart as it cooks
  2. Add chopped onion and cook until softened and the beef is browned
  3. Stir in minced garlic and cook briefly until fragrant
  4. Add chili powder, cumin, paprika, oregano, salt, and pepper
  5. Pour in tomato sauce and simmer until the mixture thickens
  6. Remove from heat and mix in refried beans and shredded cheese
  7. Lay a tortilla flat and place a portion of filling in the center
  8. Fold in the sides and roll tightly into a burrito shape
  9. Secure with toothpicks if needed to prevent opening
  10. Heat oil in a deep pan until hot but not smoking
  11. Carefully place chimichangas seam-side down into the oil
  12. Fry until golden brown and crispy on all sides
  13. Remove and drain on paper towels
  14. Serve hot with your favorite toppings

Notes

  • Protein: 20 g
  • Carbohydrates: 38 g
  • Fat: 24 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 850 mg