Season the chicken strips with salt, black pepper, garlic powder, and paprika.

Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.

Coat each chicken strip in flour, dip into egg, then cover with breadcrumbs.

Preheat the air fryer to 380°F (195°C).

Arrange breaded chicken in a single layer in the air fryer basket and lightly spray with oil.

Cook for 10–12 minutes, flipping halfway, until golden and fully cooked.

Warm tortillas slightly so they’re flexible.

Place cooked chicken in the center of each tortilla and sprinkle generously with mozzarella cheese.

Roll the tortillas tightly into wraps.

Place wraps seam-side down in the air fryer and cook at 375°F (190°C) for 3–4 minutes until the tortilla is crisp and cheese is melted.

Remove and serve hot.