Add ground turkey, egg, salt, pepper, garlic powder, and parsley into a mixing bowl

Mix gently until just combined without overworking the meat

Lightly oil your hands and shape mixture into evenly sized meatballs

Heat olive oil in a skillet over medium heat

Place meatballs in pan and cook evenly on all sides until browned and cooked through

Remove meatballs and set aside temporarily

Reduce heat to low-medium and drain excess oil if needed

Pour in heavy cream and begin stirring gently

Add parmesan cheese, garlic powder, salt, and pepper

Stir continuously on low heat until cheese melts and sauce thickens

Return meatballs to skillet and coat them fully in sauce

Simmer gently for a few minutes until everything is heated through

Optionally place under broiler for a light golden finish on top