Dissolve sugar-free gelatin completely in boiling water, stirring until no granules remain

Add cold water to the gelatin mixture and stir to combine

Allow mixture to cool to room temperature without fully setting

In a separate bowl, whip heavy cream until soft peaks form

Add powdered sweetener and vanilla extract while whipping

Continue whipping until cream reaches a fluffy, stable consistency

Slowly pour cooled gelatin mixture into whipped cream

Gently fold until fully incorporated and smooth

Spoon mixture into serving cups or dessert glasses

Refrigerate until fully set and firm

Serve chilled for best texture and flavor