Creamy Keto Beef Stroganoff

Anderson Jorge

Creamy Keto Beef Stroganoff (30-Minute Low-Carb Dinner)

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Dinner

Cuisine: Russian-Inspired / American

Calories: 420

1 lb 450 g beef sirloin or steak, sliced into thin strips – tender protein base for the dish
2 tablespoons olive oil or butter – used to sauté the beef and vegetables
1/2 small onion finely chopped – adds depth of flavor
2 cloves garlic minced – provides aromatic flavor
1 cup sliced mushrooms – classic stroganoff ingredient that adds texture
1 cup beef broth – creates the base of the creamy sauce
1/2 cup heavy cream – adds richness and smooth texture
1/2 cup sour cream – signature stroganoff ingredient that creates the tangy creamy sauce
1 teaspoon Dijon mustard – adds subtle tang and depth
1/2 teaspoon paprika – gives warmth and color
1/2 teaspoon salt – enhances overall flavor
1/4 teaspoon black pepper – adds mild spice
1 tablespoon chopped fresh parsley – garnish and freshness

Heat olive oil or butter in a large skillet over medium-high heat.
Add the sliced beef to the skillet and cook until browned on all sides.
Remove the beef from the skillet and set it aside.
In the same skillet, add chopped onion and cook until softened.
Stir in the minced garlic and cook briefly until fragrant.
Add the sliced mushrooms and sauté until they become tender.
Pour in the beef broth and bring the mixture to a gentle simmer.
Stir in the heavy cream and Dijon mustard.
Add paprika, salt, and black pepper to season the sauce.
Return the cooked beef to the skillet and mix well.
Simmer the mixture for several minutes until the sauce thickens slightly.
Lower the heat and stir in the sour cream until the sauce becomes smooth and creamy.
Cook for another minute until everything is heated through.
Garnish with chopped parsley before serving.