Pat pork chops dry with paper towels and season both sides with salt, pepper, paprika, and Italian seasoning

Heat olive oil in a large skillet over medium-high heat

Add pork chops and sear until golden brown on both sides

Remove pork chops from skillet and set aside

Reduce heat to medium and melt butter in the same pan

Add minced garlic and cook until fragrant

Pour in heavy cream and stir well to combine

Add grated Parmesan cheese and simmer until sauce thickens

Return pork chops to the skillet and spoon sauce over them

Simmer until pork chops are fully cooked and coated in sauce

Sprinkle fresh parsley on top before serving