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Creamy Banana Pudding Ice Cream
Anderson Jorge

Creamy Banana Pudding Ice Cream

Creamy Banana Pudding Ice Cream
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream – provides rich and creamy texture
  • 1 can 14 oz sweetened condensed milk – adds sweetness and smooth consistency
  • 2 ripe bananas mashed – delivers natural banana flavor
  • 1/3 cup instant banana pudding mix – enhances classic pudding taste
  • 1 teaspoon pure vanilla extract – adds depth of flavor
  • 3/4 cup vanilla wafer cookies crushed – gives crunch and authenticity
  • 1/8 teaspoon salt – balances sweetness

Method
 

  1. In a large bowl, whip the heavy cream until stiff peaks form to create a light and airy base
  2. In another bowl, mix sweetened condensed milk, mashed bananas, vanilla extract, and banana pudding mix until smooth
  3. Gently fold the whipped cream into the banana mixture, keeping the texture light and fluffy
  4. Add crushed vanilla wafers and mix lightly to distribute evenly throughout the base
  5. Transfer the mixture into a freezer-safe container, spreading it evenly
  6. Cover tightly and freeze for at least 5–6 hours or until firm
  7. Let the ice cream sit at room temperature for a few minutes before scooping

Notes

  • Protein: 4 g
  • Carbohydrates: 30 g
  • Fat: 21 g
  • Fiber: 1 g
  • Sugar: 25 g
  • Sodium: 120 mg