Prepare your sliders ahead of time by cooking the main ingredients — scrambled eggs, sausage, and bacon — so everything is prepared and ready to assemble later.
Once cooked, layer the ingredients and cheese between the Hawaiian rolls, but don’t brush them with cowboy butter yet.
Store your assembled sliders by wrapping them in aluminum foil or placing them in an airtight container. Keep them in the refrigerator for a couple of days until you’re ready to bake.
When it’s time to heat them, place the sliders in the oven and brush the tops with cowboy butter for that golden, savory flavor.
You can also freeze the sliders for a few months — just thaw overnight in the refrigerator before baking for a quick and delicious start to your morning.
