Preheat oven to 350°F (180°C) and line a baking tray with parchment paper

Add cottage cheese, eggs, flour, garlic powder, baking powder, and salt to a blender

Blend until smooth and lump-free batter forms

Pour batter onto tray and spread evenly into a thin layer

Bake for 25–30 minutes until golden and slightly crisp on edges

Remove from oven and allow to cool slightly before cutting into wrap portions

Heat olive oil in a skillet over medium heat

Add chicken strips and season with paprika, cumin, chili powder, garlic powder, salt, and pepper

Cook until chicken is golden and fully cooked through

In a small bowl, mix Greek yogurt, lemon juice, and herbs to create a creamy sauce

Place chicken, lettuce, tomatoes, and onion onto flatbread

Drizzle yogurt sauce over filling

Roll tightly into wraps and slice if desired