Line a baking sheet with parchment paper and set aside.

Chop strawberries into small pieces.

Add the strawberries, yogurt, honey, and vanilla to a mixing bowl.

Stir until everything is evenly coated.

Scoop spoonfuls of the mixture onto the baking sheet to form clusters.

Freeze the clusters for 1–2 hours, or until completely solid.

In a microwave-safe bowl, melt chocolate chips and coconut oil in short intervals, stirring until smooth.

Remove the frozen clusters from the freezer.

Dip each cluster into the melted chocolate, coating it fully.

Place coated clusters back onto the parchment paper.

Freeze again for about 10 minutes to harden the chocolate.

Enjoy straight from the freezer or allow to soften slightly before eating.