Go Back
Low Carb Chicken Crust Pizza
Anderson Jorge

Chicken Crust Pizza

Low Carb High Protein Chicken Crust Pizza Loaded with flavors
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner / Main Course
Cuisine: Italian-inspired
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Chicken Crust
  • 1 pound ground chicken forming the protein-rich base
  • 1 large egg helping bind the crust
  • 1/2 cup shredded mozzarella cheese adding structure
  • 1/4 cup grated Parmesan cheese boosting flavor
  • 1 teaspoon garlic powder enhancing savory depth
  • 1/2 teaspoon dried Italian seasoning adding herb flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Toppings
  • 1/2 cup low-sugar pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes sliced
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons fresh basil chopped
  • Optional: red pepper flakes for heat

Method
 

  1. Preheat oven to 400°F (200°C)
  2. Line a baking sheet with parchment paper
  3. In a large bowl, combine ground chicken, egg, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper
  4. Mix until fully combined but do not overwork
  5. Transfer mixture to prepared baking sheet
  6. Press evenly into a round pizza shape about 1/4 inch thick
  7. Bake until crust is firm and lightly golden
  8. Remove from oven and carefully drain any excess moisture
  9. Spread pizza sauce evenly over the crust
  10. Sprinkle shredded mozzarella over the sauce
  11. Add cherry tomatoes and red onion slices
  12. Return to oven and bake until cheese is melted and bubbly
  13. Remove from oven and let rest for a few minutes
  14. Garnish with fresh basil before slicing

Notes

  • Protein: 32 g
  • Carbohydrates: 5 g
  • Fat: 23 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Sodium: 540 mg