Add cherries and about 1/2 cup of water to a small saucepan

Simmer gently until cherries soften and release juices

Gently mash cherries to help extract flavor

Add cinnamon stick if using and simmer briefly

While cherries cook, bring remaining water to a boil

Steep Earl Grey tea in hot water to preferred strength

Pour milk into the cherry saucepan and heat until warmed through

Stir in vanilla syrup to adjust sweetness

Pour brewed tea into a cup

Strain warm milk and cherry mixture into the cup

Press on cherries to release all juice and stir well

Enjoy hot, or chill then serve over ice for an iced version