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Forget Regular Bread — Try This Cheese & Egg Cloud Keto Bread Instead!
Mealcipes.com

Cheese & Egg Cloud Keto Bread

Cheese & Egg Cloud Keto Bread
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3 large  Eggs Separate yolks and whites
  • 6 oz  Cream Cheese Can use vegan cream cheese for dairy-free
  • 1 teaspoon  Baking Powder Ensure it's fresh for best rise
  • 1/4 teaspoon  Salt Adjust or omit based on dietary needs

Method
 

  1. Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Carefully separate the eggs, placing the egg whites in one bowl and the yolks in another. Make sure no yolk mixes with the whites to keep that fluffy texture perfect.
  3. In the yolk bowl, whisk together cream cheese, baking powder, and salt until the mixture is smooth, creamy, and forms the base of your fluffy bread.
  4. Using a mixer, whip the egg whites until stiff peaks form. This step is key for the puffiness and signature cloud texture of your keto bread.
  5. Gently fold the whipped egg whites into the egg yolk mixture with a spatula to maintain airiness and keep the batter light. Divide the batter into 6–8 rounds on the baking sheet, leaving space between each one to let them spread while baking.
  6. Bake in the preheated oven for 25–30 minutes, until golden brown, puffy, and soft. Allow them to cool before handling to keep their shape. Enjoy warm with toppings for a delicious, low-carb bread treat that’s keto-friendly, airy, and full of creaminess.

Notes

Serve warm with your favorite toppings for an extra delicious treat. Store leftovers in an airtight container.