Cook bacon until crispy, then let cool and chop finely

In a bowl, mix cream cheese, cheddar cheese, pickles, pickle juice, garlic powder, and dill until fully combined

Fold in chopped bacon and green onions

Chill the mixture for 15–20 minutes to make shaping easier

Scoop small portions and roll into bite-sized balls

Optional: roll balls in extra bacon bits or cheese coating

Place on a tray and refrigerate until firm

Serve chilled for best texture and flavor