Ingredients
Method
- Heat a skillet over medium heat and coat it with cooking spray or a bit of tallow to keep everything from sticking.
- Add chopped bacon to the pan and cook until it’s crispy. Remove the bacon and set it aside while you prepare the rest.
- Carefully drain the excess grease, leaving about a tablespoon in the pan. Add the ground beef and brown the meat, then drain again if needed.
- Stir in the cream cheese, broth, and spices with the beef. Mix well until the cheese melts and forms a creamy sauce.
- Reduce the heat to low, then top the mixture with the cooked bacon and shredded cheddar cheese.
- Cover and cook for a few minutes, until the cheese is fully melted and the dish is perfectly heated through. Serve warm and enjoy that rich, comforting flavor.
Notes
Technically, onion and garlic powder aren’t part of a strict carnivore diet, but I only use a small amount for flavor. If you’re not following a 100% strict carnivore plan, adding them is perfectly fine.