Add the cottage cheese, eggs, protein powder, and baking powder to a blender and blend until smooth.

If blending isn’t available, whisk everything together in a bowl until fully combined.

Heat a non-stick skillet over medium-high heat and melt the butter.

Spoon small portions of batter into the pan and gently spread into pancake shapes.

Cook until the edges begin to set and bubbles appear on the surface.

Flip carefully and cook the other side until lightly golden.

Repeat with the remaining batter, adding more butter if needed.

Serve warm once all pancakes are cooked.