Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper

In a bowl, whisk together almond flour, baking powder, and salt

In a separate bowl, whisk eggs and mix in melted butter and sour cream

Combine wet ingredients with dry ingredients until a thick dough forms

Scoop portions of dough onto the prepared baking sheet

Gently shape into round biscuit forms and slightly flatten

Space biscuits evenly to allow proper baking

Bake for 15–18 minutes until golden brown on top

Remove from oven and let cool slightly before serving

Serve warm with butter or your favorite spread