Enchilada Filling
- Breakfast sausage – 1 lb
- Eggs – 8 large
- Milk – ¼ cup
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Flour tortillas – 8 medium
- Shredded cheddar cheese – 1½ cups
Sausage Gravy
- Breakfast sausage – ½ lb
- Unsalted butter – 2 tablespoons
- All-purpose flour – 3 tablespoons
- Whole milk – 2½ cups
- Salt – ¾ teaspoon adjust to taste
- Black pepper – ½ teaspoon
Optional Toppings
- Chopped green onions
- Fresh parsley
- Extra shredded cheese
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Protein: ~24 g
-
Carbohydrates: ~28 g
-
Fat: ~34 g
-
Saturated Fat: ~15 g
-
Sugar: ~5 g
