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breakfast burrito bowl
Jemero Carter

Breakfast Burrito Bowl

Breakfast Burrito Bowl
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 –3 large eggs
  • 1 tablespoon butter or oil
  • Salt and pepper to taste
  • ¼ cup shredded cheddar cheese
  • 2 –3 tablespoons salsa or pico de gallo
  • ½ avocado sliced or diced (optional)
  • Optional toppings: cooked bacon sausage crumbles, sautéed peppers, onions, chopped herbs, hot sauce, tortilla chips

Method
 

  1. Heat a skillet over medium heat and add butter or oil.
  2. Whisk the eggs with salt and pepper, then pour into the skillet.
  3. Scramble gently until soft and fully cooked, about 1–2 minutes.
  4. Transfer the eggs into a bowl and sprinkle with shredded cheese so it melts slightly.
  5. Add salsa or pico de gallo on top, then add avocado if using.
  6. Add any extra toppings you like and serve immediately.

Notes

  • Protein: ~20–25 g
  • Total Fat: ~25–28 g
  • Carbs: ~12–15 g
  • Fiber: ~4–6 g
  • Sodium: moderate