Place the mixed greens in a large salad bowl

Add shredded rotisserie chicken on top of the greens

Scatter chopped cherry tomatoes, diced avocado, roasted beets, and sliced red onion over the lettuce

Sprinkle crumbled goat cheese, sliced olives, and torn fresh basil across the salad

Chop and toast pecans if not already toasted, and add them on top

In a small jar or bowl, combine olive oil, balsamic vinegar, Dijon mustard, sugar-free maple syrup (if using), salt, and pepper; shake or whisk until well blended

Pour the dressing over the salad, then toss gently to coat all ingredients evenly

Taste and adjust with extra balsamic or white vinegar for a brighter acidity

Serve immediately while crisp and fresh