Remove the steaks from the refrigerator and allow them to rest at room temperature for 20 minutes

Pat the steaks dry thoroughly with paper towels to remove surface moisture

Brush both sides of the steaks evenly with olive oil

Season generously with salt, black pepper, garlic powder, and smoked paprika if using

Preheat the air fryer to 200°C (400°F) for 3–5 minutes

Place the seasoned steaks in a single layer inside the air fryer basket, ensuring they do not overlap

Air fry for 8–10 minutes, flipping halfway through for even cooking

Check internal temperature using a meat thermometer (52–54°C / 125–130°F for medium-rare, 57–60°C / 135–140°F for medium)

Remove steaks from the air fryer and place on a cutting board or plate

Top with butter, crushed garlic, and fresh herbs while resting

Let the steaks rest for 5 minutes before slicing or serving