Heat olive oil in a large oven-safe skillet over medium-high heat

Add diced onion and sauté until soft and translucent

Stir in minced garlic and cook until fragrant

Add ground beef to the skillet and break it up with a wooden spoon

Season beef with chili powder, cumin, paprika, salt, and black pepper

Cook until beef is fully browned and no longer pink

Pour in enchilada sauce and beef broth, stirring to combine with the meat

Add tortilla strips, pressing them gently into the sauce so they soak up flavor

Sprinkle shredded cheese evenly over the top of the skillet

Reduce heat to low and cover with a lid

Allow cheese to melt and sauce to simmer until bubbly

Garnish with fresh cilantro before serving