Start by cooking the bacon until it’s perfectly crispy and golden. Once done, crumble it into small pieces and let it cool before adding it to the recipe. The crispiness gives your mini cheese balls that amazing savory crunch and flavor.
In a large mixing bowl, add the softened cream cheese, shredded cheddar cheese, and your crumbled bacon. This mix forms the creamy, cheesy base of your low-carb recipe.
Next, toss in chopped chives, garlic powder, and a pinch of black pepper. These simple ingredients elevate the flavor and make each bite-sized treat more tasty and satisfying.
Using a spatula or your hands, blend everything thoroughly until the mixture is smooth, creamy, and well-combined. This ensures the cheese balls hold together with the perfect creamy texture.
Now, form the mixture into bite-sized rounds, about the size of a golf ball. Keep them even in shape for consistent texture and presentation.
Roll each cheese ball in finely chopped pecans until they’re evenly coated. The crunchy coating adds a nutty flavor and complements the rich, cheesy, and savory filling.
Place the coated balls on a plate or tray and refrigerate for at least an hour to firm up. Once chilled, they’ll be easier to handle and serve. Garnish before serving if desired and enjoy your homemade, keto, low carb, and delicious bacon cheddar mini cheese balls — the ultimate appetizer, snack, and crowd-pleaser that’s always ready to serve, fresh, and satisfying.
