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Authentic Italian Pappardelle Bolognese
Anderson Jorge

Authentic Pappardelle Bolognese

Authentic Italian Pappardelle Bolognese
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz pappardelle pasta – wide ribbon pasta ideal for thick meat sauces
  • ¼ cup grated Parmesan cheese – adds salty nutty finish
  • Fresh basil leaves – optional garnish
Bolognese Sauce
  • 1 lb ground beef – primary meat for the ragù
  • 4 oz pancetta diced – adds richness and depth
  • 1 small onion finely chopped – part of the soffritto base
  • 1 carrot finely diced – adds sweetness and balance
  • 1 celery stalk finely diced – provides aromatic flavor
  • 2 tablespoons olive oil – used for sautéing
  • ½ cup dry white or red wine – enhances the sauce flavor
  • 1 cup crushed tomatoes or tomato passata – adds light acidity
  • ½ cup whole milk – softens acidity and adds richness
  • Salt and black pepper – to taste

Method
 

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add diced pancetta and cook for about 4–5 minutes until lightly crisp.
  3. Add chopped onion, carrot, and celery.
  4. Cook the vegetables for about 6–8 minutes until softened.
  5. Add ground beef to the pan.
  6. Cook while breaking the meat apart until browned.
  7. Pour in the wine and simmer for about 2 minutes until slightly reduced.
  8. Stir in crushed tomatoes and mix well.
  9. Add milk, salt, and black pepper.
  10. Reduce heat to low and let the sauce simmer for about 45–60 minutes, stirring occasionally.
  11. Meanwhile, cook pappardelle pasta according to package instructions until al dente.
  12. Drain the pasta and reserve a small amount of pasta water.
  13. Add the cooked pasta to the sauce and toss to combine.
  14. Add a splash of pasta water if needed to loosen the sauce.
  15. Serve with grated Parmesan and fresh basil.

Notes

  • Protein: 28 g
  • Carbohydrates: 48 g
  • Fat: 26 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 580 mg