Preheat oven to 400°F (200°C) or prepare an air fryer

Cut chicken breasts into small nugget-sized pieces

In a bowl whisk the eggs until smooth

In another bowl combine almond flour, garlic powder, onion powder, paprika, salt, and black pepper

Dip each chicken piece into the egg mixture

Coat the chicken thoroughly in the almond flour mixture

Place nuggets on a lined baking sheet

Lightly brush or spray with olive oil

Bake until golden and cooked through

Flip halfway through baking for even crispiness

Serve warm with your favorite dipping sauce