Pat the salmon fillets dry with paper towels to remove excess moisture

Brush the salmon lightly with olive oil on all sides

Season evenly with salt, black pepper, paprika, and garlic powder

Preheat the air fryer to 200°C (400°F) for 3 minutes

Place the salmon fillets in the air fryer basket in a single layer, skin-side down if applicable

Air fry for 7–9 minutes, depending on thickness, until the salmon flakes easily with a fork

While the salmon cooks, melt butter in a small saucepan over low heat

Add minced garlic and sauté gently for 30 seconds until fragrant

Stir in lemon juice, lemon zest, and honey or maple syrup

Remove glaze from heat and stir in fresh parsley

Once salmon is cooked, spoon the warm lemon garlic glaze over each fillet

Serve immediately while hot and glossy