5-Ingredient Keto Butter Chicken

Anderson Jorge

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Indian

Calories: 390

Chicken thighs or breast – 500 g 1 lb, cut into bite-sized pieces for even cooking
Butter – 3 tablespoons 45 g, for rich flavor and sautéing
Heavy cream – 1 cup 240 ml, creates the creamy sauce base
Tomato paste – 2 tablespoons 30 g, adds depth and color
Garlic – 3 cloves minced for aromatic flavor

Heat butter in a large skillet over medium heat until melted and slightly bubbling
Add minced garlic and sauté for about 30 seconds until fragrant
Add chicken pieces and cook until lightly browned on all sides
Stir in tomato paste and mix well to coat the chicken evenly
Pour in heavy cream and stir to combine into a smooth sauce
Reduce heat to low and let the curry simmer gently for 10–15 minutes
Stir occasionally until the sauce thickens and chicken is fully cooked
Taste and adjust salt if needed
Remove from heat and let rest for a few minutes before serving