Preheat oven to 350°F (180°C) and line a baking tray with parchment paper

Add shredded mozzarella and cream cheese into a microwave-safe bowl

Heat in short intervals until melted and smooth

Stir the mixture until fully combined and slightly cooled

Add almond flour and eggs into the melted cheese mixture

Mix thoroughly until a dough forms

Knead gently until smooth and elastic

Divide dough into equal portions and shape into round buns

Place buns on prepared baking tray with space between each

Optionally brush tops with beaten egg for a golden finish

Bake until buns are golden brown and firm on the outside

Remove and let cool slightly before serving