Ingredients
Method
- Add rolled oats, peanut butter, honey, and chocolate chips into a mixing bowl
- Stir everything together until fully combined into a thick mixture
- Use your hands or a spoon to scoop small portions
- Roll each portion into bite-sized balls
- Place the balls on a tray or plate
- Refrigerate for 20–30 minutes until firm
- Serve chilled or at room temperature
Notes
- Protein: 4 g
- Carbohydrates: 15 g
- Fat: 6 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 60 mg
